White asparagus, also known as "white gold," is a delicacy that is mainly marketed in the spring. They are grown underground, so they retain their characteristic pale color. White asparagus has a mild, delicate flavor with a slight bitterness and a refined texture.
When white Burgundy wine is combined with white asparagus, a harmony of flavors is created. The acidity and freshness of the wine perfectly complement the soft and subtle flavors of the asparagus. This classic duo is often served with a simple sauce, such as Hollandaise or melted butter, which brings out the flavors of both the wine and the asparagus.
In summary, a wine that pairs well with asparagus should have refreshing acidity, a complementary flavor profile and a light to medium body. These properties ensure that both the wine and the asparagus come into their own, without dominating each other.